Classic Honey Sponge Cake


This classic honey sponge cake is a delightful and airy dessert that showcases the harmonious blend of honey’s natural sweetness with the lightness of a well-beaten egg mixture. Perfect for tea time or as a delicate after-dinner treat, this cake is sure to impress with its moist texture and subtly sweet flavor. The recipe requires a bit of patience and attention to detail, but the result is a beautiful, golden-brown sponge cake that’s worth every minute spent in the kitchen. Serve it with a dollop of Chantilly cream and a cup of tea or coffee for an indulgent experience.


  • Eggs (at room temperature): 4 medium
  • Sugar: 110g
  • Honey: 2-3 tablespoons
  • Strong Flour: 100g


𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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