Potato Tacos with Green Chilies

Potato Tacos with Green Chilies Recipe

This Potato Tacos with Green Chilies recipe is a delicious and satisfying dish perfect for any meal. Combining tender potatoes, flavorful poblano peppers, and a choice of creamy cheese, these tacos are sure to please.


  • Petite Boiling Potatoes: 1.5 lbs, cut in half
  • Olive Oil: 3 tablespoons, plus additional for frying the tortillas
  • Petite White Onion: 1, finely sliced
  • Poblano Peppers: 6, charred and skinned
  • Salt: A pinch
  • Crumbled Mexican Queso Fresco (or goat cheese or feta): 8 oz
  • Epazote Leaves (optional): 16, finely cut
  • Corn Tortillas: 8-12, lightly crisped in olive oil


𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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