Potato Tacos with Green Chilies
Potato Tacos with Green Chilies Recipe
This Potato Tacos with Green Chilies recipe is a delicious and satisfying dish perfect for any meal. Combining tender potatoes, flavorful poblano peppers, and a choice of creamy cheese, these tacos are sure to please.
Ingredients:
- Petite Boiling Potatoes: 1.5 lbs, cut in half
- Olive Oil: 3 tablespoons, plus additional for frying the tortillas
- Petite White Onion: 1, finely sliced
- Poblano Peppers: 6, charred and skinned
- Salt: A pinch
- Crumbled Mexican Queso Fresco (or goat cheese or feta): 8 oz
- Epazote Leaves (optional): 16, finely cut
- Corn Tortillas: 8-12, lightly crisped in olive oil