Wow, I had no idea you could make bread with just 2 ingredients!

1. Making the Batter: Begin by ensuring your mixing bowl is clean and dry. Measure out one cup of cultured cottage cheese and one cup of powdered egg whites. The cultured cottage cheese adds a creamy texture and tangy flavor, while the powdered egg whites provide the protein structure necessary for the bread. Combine these ingredients in the mixing bowl and stir until they are well blended. The mixture will be thick and somewhat chunky at first.

As you gradually add water, the mixture will begin to smooth out. This step is crucial, as the amount of water needed can vary. Start with one tablespoon at a time, stirring continuously to ensure the water is fully incorporated before adding more. You’re aiming for a batter that has a consistency similar to traditional bread dough, neither too runny nor too stiff.

2. Preheat and Prep the Pan: Preheating your oven to 350°F (175°C) is essential for even baking. Meanwhile, prepare your loaf pan. You can use cooking spray to grease the pan, ensuring easy release of the bread once it’s baked. Alternatively, lining the pan with parchment paper can also facilitate easy removal and cleanup.

3. Baking: Pour the prepared batter into the greased or lined loaf pan. Use a spatula to spread the batter evenly, ensuring it reaches all corners of the pan. Place the pan in the preheated oven and bake for 30-35 minutes. Baking times can vary, so it’s a good idea to start checking the bread at the 30-minute mark. The bread should be golden brown and set. Insert a toothpick into the center; if it comes out clean, the bread is done.

4. Cooling and Slicing: Once the bread is baked, remove it from the oven and allow it to cool in the pan for 5-10 minutes. This brief cooling period allows the bread to firm up, making it easier to handle. After this initial cooling, transfer the bread to a wire rack to cool completely. Cooling on a wire rack prevents the bottom from becoming soggy. Use a sharp knife to slice the bread, which can be enjoyed immediately or toasted for a different texture.

5. Storage: For optimal freshness, store any leftover bread in an airtight container or resealable bag at room temperature. This will keep the bread fresh for up to 3-4 days. If you wish to store the bread for a longer period, freezing individual slices is a great option. Simply place the slices in a freezer-safe bag or container. When you’re ready to enjoy, thaw the slices at room temperature or toast them directly from the freezer.

By following these steps and tips, you can enjoy a delicious, protein-packed bread that’s perfect for a healthy diet. This simple recipe proves that healthy eating can be both easy and tasty.