Wow, I had no idea you could make bread with just 2 ingredients!

This recipe offers a delightful option for those in search of a protein-rich bread alternative that’s surprisingly simple to make. With only two ingredients, you can prepare a satisfying loaf in no time, making it perfect for anyone looking to add more protein to their diet without the hassle of a complex recipe.


  • Cultured cottage cheese: 1 cup
  • Powdered egg whites: 1 cup
  • Water: Up to 1 cup (gradually added)


Make the Batter:

  1. In a mixing bowl, combine the cottage cheese and powdered egg whites. Stir well until thoroughly incorporated.
  2. Gradually add water to the mixture, one tablespoon at a time, while stirring continuously. The goal is to achieve a smooth batter with a consistency similar to traditional bread dough.

Preheat and Prep the Pan:

  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan with cooking spray or line it with parchment paper for easy removal.

Bake to Golden Perfection:

  1. Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
  2. Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and set. Insert a toothpick in the center; it should come out clean when the bread is done.

Cool and Slice:

  1. Remove the bread from the oven and let it cool in the pan for 5-10 minutes.
  2. Transfer the bread to a wire rack to cool completely before slicing with a sharp knife.

Enjoy Fresh or Toasted:

  • Enjoy your protein bread fresh, or toast it lightly for a different texture and enhanced flavor.

Storage Tips:

  1. Store leftover bread in an airtight container or resealable bag at room temperature for up to 3-4 days.
  2. For longer storage, freeze individual slices and thaw them as needed.

Detailed Instructions and Tips…

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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