MOJO POTATOES Recipe

Homemade Mojo Potatoes with Flavorful Dip

Inspired by the popular Shakey’s Pizza treat, these homemade Mojo Potatoes are a delightful snack or appetizer that promises a crispy exterior and a tender interior. Paired with a unique dip, they’re perfect for sharing or enjoying as a standalone treat. Here’s how you can recreate this addictive snack at home:

Ingredients:

Potatoes:

• 500-600 grams russet potatoes, rinsed and scrubbed
• 1 large egg, peeled and sliced into 1/2-inch pieces
• 1/4 cup milk

Dry Mix:

• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 3/4 teaspoon garlic powder
• 1 and 3/4 teaspoons onion powder
• 1/4 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/2 teaspoon cayenne pepper

Dip:

• 1/2 cup mayonnaise
• 1/4 teaspoon garlic powder
• Juice of half a lemon
• Pinch of salt, pepper, and smoked paprika

Instructions:

1. Prepare Potatoes:
   • Rinse and scrub the potatoes thoroughly. Pat dry and slice into 1/2-inch thick rounds.
2. Prepare Wet Mixture:
   • In a bowl, combine the egg and milk, mixing well. Set aside.
3. Prepare Dry Mix:
   • In another bowl, combine all-purpose flour, cornstarch, salt, paprika, garlic powder, onion powder, oregano, thyme, black pepper, and cayenne pepper. Mix until well combined.
4. Coating the Potatoes:
   • Dip each potato slice into the egg and milk mixture, ensuring it’s well coated.
   • Dredge the potato slice in the dry spice mixture, shaking off any excess. Place coated slices on a tray and let them rest for 10 minutes.
5. Frying:
   • Heat oil in a deep skillet or fryer to about 160°C (320°F). Test the oil by dipping a wooden chopstick into it; bubbles should form around it when ready.
   • Fry the potato slices in batches, making sure not to overcrowd the pan, until they are golden brown, about 2 minutes per batch. Drain excess oil on a cooling rack.
6. Second Fry for Extra Crispiness:
   • Increase the oil temperature slightly.
   • Fry the potato slices again in batches for about 30 seconds per batch to achieve extra crispiness. Drain on a cooling rack lined with paper towels.
7. Prepare the Dip:
   • In a small bowl, combine mayonnaise, garlic powder, lemon juice, salt, pepper, and smoked paprika. Mix well.
8. Serve:
   • Plate the crispy Mojo Potatoes and serve with the prepared dip on the side.
   • Enjoy these homemade Mojo Potatoes as a delicious snack or appetizer!

Tips:

• Oil Temperature: Maintaining the right oil temperature ensures crispy potatoes. Use a thermometer for accuracy.
• Seasoning: Feel free to adjust the spices in the dry mix to suit your taste preferences.
• Storage: While best enjoyed fresh, any leftovers can be stored in an airtight container in the refrigerator and reheated in the oven for a few minutes to restore crispiness.

Conclusion:

These homemade Mojo Potatoes with their crispy, flavorful coating and accompanying dip are sure to be a hit at your table. Whether you’re reminiscing about Shakey’s Pizza or discovering this treat for the first time, they’re perfect for any occasion where you want to impress with a delicious snack! Enjoy making and savoring this addictive snack with family and friends.