Mexican Tortilla Casserole

Mexican Tortilla Casserole: A Hearty and Flavorful Meal Mexican Tortilla Casserole is a delicious and easy-to-prepare dish that combines the vibrant flavors of Mexican cuisine in a comforting casserole format. Perfect for weeknight dinners or a gathering of friends, this vegetarian-friendly meal is sure to be a hit with everyone at the table. Ingredients: 1 lb ground beef 1/2 cup diced onion 1 pack taco seasoning mix 2 cups shredded cheddar cheese 1 can refried beans (easier to spread if warmed in the microwave) 1 cup prepared rice (Minute Rice works well) 1 can Mexican blend corn (drained, use about 1/2 can) 4-5 large flour tortillas 8 oz thick chunky salsa (choose mild or hot based on your preference) Instructions:... 1. Prepare the Pan: Preheat your oven to 350°F (175°C). Spray a springform pan, round cake pan, or casserole dish with cooking spray to prevent sticking. 2. Cook the Beef and Onions: In a large skillet, brown the ground beef and diced onion over medium heat until the beef is fully cooked and the onions are soft. Drain any excess fat. Add the taco seasoning mix to the skillet and cook according to the package directions, ensuring the beef is well-seasoned. 3. Assemble the Casserole: First Layer: Place one flour tortilla at the bottom of the prepared baking dish. Spread 1/3 of the warmed refried beans over the tortilla, followed by 1/3 of the seasoned ground beef mixture. Sprinkle a portion of the shredded cheddar cheese on top. Second Layer: Add another tortilla, then spread half of the prepared rice over it. Layer with half of the salsa, half of the drained corn, and a portion of the shredded cheese. Third Layer: Place another tortilla on top, spread 1/3 of the refried beans, followed by 1/3 of the ground beef mixture, and sprinkle with cheese. Fourth Layer: Add the final tortilla, then layer with the remaining beans, the rest of the ground beef mixture, the remaining corn, rice, salsa, and a final sprinkle of shredded cheese. 4. Bake the Casserole: Cover the casserole dish with foil and bake in the preheated oven for about 40 minutes. After 40 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. 5. Let It Rest: Once baked, let the casserole sit for about 5 minutes before cutting to allow it to set and make slicing easier. 6. Serve and Garnish: Serve the casserole hot, optionally topped with sour cream, diced onion, and shredded lettuce for added flavor and texture. Tips and Variations: Vegetarian Option: To make this casserole vegetarian, substitute the ground beef with a plant-based ground meat alternative or extra beans. Spice Level: Adjust the heat by choosing a mild, medium, or hot salsa based on your preference. You can also add sliced jalapeños for an extra kick. Cheese Variety: While cheddar cheese is classic, feel free to mix in other cheeses like Monterey Jack or a Mexican cheese blend for added flavor. Conclusion: Mexican Tortilla Casserole is a versatile and flavorful dish that's perfect for any occasion. Its layers of seasoned beef, beans, rice, corn, and cheese create a hearty and satisfying meal that's easy to prepare. Whether you're serving it for a family dinner or at a casual get-together with friends, this casserole is sure to be a crowd-pleaser. Enjoy the rich, cheesy goodness of this Mexican-inspired dish and customize it to suit your tastes!

Mexican Tortilla Casserole

Mexican Tortilla Casserole: A Hearty and Flavorful Meal

Ingredients:

Instructions:…

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