Delicious Grilled Teriyaki Chicken Thighs

Grilled Teriyaki Chicken Thighs are a flavorful and easy-to-prepare dish that’s perfect for a summer barbecue or a weeknight dinner. This recipe features a savory and sweet teriyaki marinade, which infuses the chicken with a rich, umami flavor. Marinating the chicken for at least 24 hours, and up to 3 days, ensures it absorbs all the wonderful flavors, making it tender and delicious.


  • 3 pounds boneless, skinless chicken thighs
  • 1 cup soy sauce
  • 1 cup water
  • 1 cup sugar
  • 3-5 cloves garlic, crushed
  • 2-3 thin slices of ginger root, cut lengthwise


𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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