5 Minute Caramel Walnuts

Easy Candied Walnuts: A 5-Minute Delight Craving a quick, sweet, and savory treat? These 5-minute caramel walnuts are a perfect choice! With only five ingredients, you can whip up a batch of chewy, crisp, salty, and not-too-sweet walnuts that taste divine. Whether you need a quick snack or a topping for your favorite dishes, these candied walnuts are sure to please. Ingredients: 1 cup walnuts ¼ cup + 1 tablespoon golden brown sugar (packed; do not use dark brown sugar) ¼ cup water 1 tablespoon unsalted butter ⅛ teaspoon + 2 pinches of salt Instructions... 1. Prepare the Parchment: Place a piece of parchment paper on a dinner plate or any other heatproof plate. Set it aside. This will be used to cool the nuts once they're caramelized. 2. Combine Ingredients: In a medium non-stick skillet, combine the walnuts, golden brown sugar, water, unsalted butter, and ⅛ teaspoon of salt. 3. Cook the Walnuts: Place the skillet over high heat. Cook the mixture, stirring occasionally, for about 5 minutes. During the last minute of cooking, stir constantly and reduce the heat to medium. The goal is to evaporate all the moisture, causing the nuts to darken, become glossy, and start clumping together. 4. Ensure Full Evaporation: It's crucial to ensure that all the liquid has evaporated before removing the skillet from the heat. This step ensures the caramel coats the walnuts properly. 5. Transfer and Season: Immediately transfer the caramelized walnuts onto the prepared parchment paper. Use a spatula to scrape any remaining caramel from the skillet. Spread the nuts into a single layer and sprinkle the remaining two pinches of salt evenly over them. 6. Cool and Break Apart: Allow the walnuts to cool to room temperature. Once cooled, break them apart with your fingers. 7. Storage: Store the candied walnuts in an airtight container. They can last for several days, though they’re so delicious they might be gone sooner! Tips and Notes: Non-Stick Pan: A non-stick pan is essential for this recipe. It ensures the caramel doesn’t stick and makes cleanup easier. Adjusting Cook Time: If using a smaller non-stick skillet, the cooking time might need to be extended by 30-45 seconds. Monitor the nuts closely to prevent burning. Additional Uses: These caramel walnuts aren’t just a snack; they can be used in a variety of dishes: Salads: Add a crunchy, sweet element to your favorite salads. Desserts: Sprinkle over ice cream, yogurt, or use as a topping for cakes and pies. Breakfast: Mix into your morning oatmeal or cereal for a delightful crunch. Conclusion: These 5-minute caramel walnuts are a quick and easy treat that combines the perfect balance of sweet and salty flavors. With minimal ingredients and effort, you can create a delicious snack that’s sure to become a favorite in your household. Enjoy these chewy, crisp, and not-too-sweet walnuts anytime you need a quick and satisfying bite!

5 Minute Caramel Walnuts

Easy Candied Walnuts: A 5-Minute Delight

Ingredients:

Instructions…

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