Toffee Butterscotch Cake

Toffee Butterscotch Cake Recipe

This Toffee Butterscotch Cake is a rich and decadent dessert that’s both easy to make and absolutely delicious. Featuring a moist yellow cake base infused with sweet butterscotch syrup and topped with creamy whipped topping and crunchy toffee bits, it’s perfect for any celebration or a sweet treat any day of the week.


  • Yellow Cake Mix: 1 box (15.25 ounces)
  • Large Eggs: 3
  • Water: 1 cup
  • Vegetable or Canola Oil: 1/3 cup
  • Butterscotch Sundae Syrup or Ice Cream Topping: 1 jar (12 ounces)
  • Sweetened Condensed Milk: half of a 14-ounce can
  • Whipped Topping (thawed): 12 ounces (I used lite)
  • Toffee Bits: 1/2 cup

Instructions continue on next page…

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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