Sour Cream and Chives Baked Potatoes

1. Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

2. Prepare the Potatoes

Scrub the russet potatoes under cold running water to remove any dirt. Pat them dry with a clean kitchen towel. Using a fork or sharp knife, pierce the potatoes several times on all sides to allow steam to escape during baking. This helps prevent them from bursting in the oven.

3. Coat with Olive Oil and Season

Place the pierced potatoes on the prepared baking sheet. Drizzle them with olive oil and use your hands to rub the oil evenly over the skin. Sprinkle generously with salt and pepper, making sure the seasoning adheres to the oiled surface. This step ensures that the skin becomes crispy and flavorful.

4. Bake the Potatoes

Transfer the baking sheet to the preheated oven. Bake the potatoes for 50-60 minutes, or until they are tender when pierced with a fork and the skin is crispy. Cooking time may vary based on the size of the potatoes, so start checking at around 45 minutes.

5. Prepare the Toppings

While the potatoes are baking, prepare the sour cream and chives topping. In a small bowl, combine the sour cream and chopped fresh chives. Stir until well mixed. You can customize the topping with additional ingredients like grated cheddar cheese, cooked bacon bits, or chopped green onions for extra flavor and texture.

6. Serve and Enjoy

Once the potatoes are fully baked, remove them from the oven and let them cool slightly for a few minutes. Carefully slice each potato lengthwise down the center, being careful not to cut all the way through. Gently fluff the insides with a fork to create a fluffy texture. Spoon a generous dollop of the sour cream and chives topping onto each potato, allowing it to melt slightly into the warm flesh. Serve immediately and enjoy the irresistible combination of creamy sour cream, aromatic chives, and perfectly baked potatoes.

In Conclusion

Whether served as a comforting main course or a delightful side dish, sour cream and chives baked potatoes are sure to please your palate and provide a satisfying dining experience. Their simplicity and versatility make them perfect for family dinners, casual gatherings, or a cozy night at home. Gather your ingredients, preheat your oven, and enjoy the classic taste of perfectly baked potatoes topped with creamy sour cream and fragrant chives.