Sour Cream and Chives Baked Potatoes

Sour Cream and Chives Baked Potatoes: A Comfort Food Classic

There’s something universally comforting about a perfectly baked potato—crisp on the outside, fluffy on the inside, and ready to be adorned with your favorite toppings. Among the myriad of choices, few combinations are as timeless and satisfying as sour cream and chives. This duo brings together creamy, tangy, and savory notes that delight the taste buds and provide that homey warmth we all crave.

When you bite into a sour cream and chives baked potato, you experience a symphony of textures and flavors. The crispy skin contrasts with the fluffy interior, while the creamy sour cream and fresh chives offer layers of richness and freshness. Let’s delve into this simple yet delightful recipe, perfect for a comforting meal or a satisfying side dish.


  • 4 large russet potatoes
  • Olive oil
  • Salt and pepper, to taste
  • 1 cup sour cream
  • ¼ cup chopped fresh chives
  • Optional toppings: grated cheddar cheese, cooked bacon bits, chopped green onions

Instructions on next page…

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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