My Mississippi friend introduced me to this recipe! Instant hit!

Mississippi Mud Pie: A Chocolate Lover’s Dream

Attention all chocolate enthusiasts! This Mississippi Mud Pie is a stunning dessert that features a crumbly graham cracker crust, a rich and fudgy flourless chocolate cake layer, a creamy chocolate pudding layer, and a light, airy whipped cream topping. Each bite delivers a symphony of textures and flavors, making it perfect for special occasions or any time you’re craving an indulgent treat.

Ingredients

For the Graham Cracker Crust:

  • Graham Cracker Sheets: 16 full sheets (about 2 1/2 cups of crumbs)
  • Unsalted Butter, melted: 1/2 cup
  • Granulated Sugar: 3 tablespoons

For the Flourless Chocolate Cake Layer:

  • Bittersweet Chocolate, chopped: 6 ounces
  • Unsalted Butter: 1/4 cup
  • Water: 1/4 cup
  • Unsweetened Cocoa Powder: 1 tablespoon
  • Salt: 1/4 teaspoon
  • Vanilla Extract: 1 tablespoon
  • Large Eggs, separated: 6
  • Granulated Sugar: 1 cup, divided

For the Chocolate Pudding Layer:

  • Granulated Sugar: 1 cup
  • Cornstarch: 3 tablespoons
  • Unsweetened Cocoa Powder: 1/4 cup
  • Salt: 1/2 teaspoon
  • Milk (2% or whole): 1 1/4 cups
  • Heavy Cream: 1 1/4 cups
  • Egg Yolks: 4 large
  • Unsalted Butter: 2 tablespoons
  • Bittersweet Chocolate, chopped: 4 ounces
  • Vanilla Extract: 1 teaspoon

For the Whipped Cream Topping:

  • Heavy Cream: 1 1/2 cups
  • Granulated Sugar: 3 tablespoons
  • Unsweetened Cocoa Powder: for dusting

Instructions continue on next page…

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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