The Absolute Best Coconut Cream Pie

How to Make Coconut Cream Pie: A Delightful Tropical Treat

Coconut cream pie is a classic dessert that brings the tropical flavors of coconut to your table in a creamy, delicious form. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this pie is sure to be a hit. This guide will take you through the process of creating a perfect coconut cream pie, including tips on how to store and even freeze it for future enjoyment.


To start, you’ll need the following ingredients:

  • 1 cup sweetened flaked coconut
  • 3 cups half-and-half
  • ¾ cup white sugar
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 (9-inch) pie shell, baked
  • 1 cup frozen whipped topping, thawed

Step-by-Step Guide to Making Coconut Cream Pie on next page…

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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