My nana used to make this when I was growing up. It still slaps today!

Cheesy Zucchini Cornbread Casserole sounds absolutely delightful and is indeed a wonderful comfort food that brings together the richness of cornbread with the fresh and tender taste of zucchini. It’s perfect for any occasion, from a casual family dinner to a more formal gathering. Here’s a detailed and easy-to-follow recipe for making this cozy casserole:

Cheesy Zucchini Cornbread Casserole


Grated zucchini2 cups (about 2 medium zucchinis)
Cornmeal1 cup
All-purpose flour1/2 cup
Baking powder1 tsp
Baking soda1/2 tsp
Salt1/2 tsp
Black pepper1/2 tsp
Granulated sugar1/4 cup
Buttermilk1 cup
Large eggs2
Melted butter1/4 cup
Shredded cheddar cheese1 cup
Corn kernels (fresh, canned, or frozen)1/2 cup
Chopped green onions1/4 cup

Step-by-Step Directions on next page…

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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