Buttery Pecan Snowball Cookies

Buttery Pecan Snowball Cookies: A Bite of Bliss

These delightful Buttery Pecan Snowball Cookies offer a perfect blend of buttery goodness and nutty crunch. Although they look delicate and dainty, they pack a flavorful punch that will have your taste buds rejoicing. Perfect for holiday gatherings, tea parties, or just a cozy afternoon treat, these cookies are bound to become a favorite in your baking repertoire.

Ingredients (Servings: 36):

  • 2 sticks of butter, softened: The key to a tender and melt-in-your-mouth cookie is using softened butter.
  • 1 ½ cups powdered sugar, divided: Adds sweetness to the dough and a delicate coating to the finished cookies.
  • 2 teaspoons vanilla extract: Enhances the flavor with a warm, sweet note.
  • Pinch of salt: Balances the sweetness and intensifies the flavors.
  • 2 ¼ cups all-purpose flour: Provides the structure for the cookies.
  • 1 cup finely chopped pecans: Adds a nutty crunch and richness to each bite.

How to Make Buttery Pecan Snowball Cookies: on next page…

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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