Ribeye steak

1. Prepare the Steak:
   • Remove the steak from the refrigerator at least 30 minutes before cooking to allow it to reach room temperature. This step ensures even cooking and prevents the steak from being cold in the center.
2. Season the Steak:
   • Generously season both sides of the steak with sea salt flakes and freshly ground black pepper. Make sure to cover the entire surface of the steak for optimal flavor.
3. Heat the Pan:
   • Place a frying pan over medium-high heat until it is hot. For best results, use a cast-iron skillet. If cooking two steaks, ensure the pan is large enough to fit both comfortably, or use two pans and heat them simultaneously.
4. Cook the Steak:
   • Add the steak to the hot pan and cook for 2 to 3 minutes on each side. The cooking time may vary depending on the thickness of the steak and your preferred level of doneness:
     • For rare: Cook for 2-3 minutes on each side. The internal temperature should reach 50°C (122°F).
     • For medium: Cook for 4-5 minutes on each side. The internal temperature should reach 60°C (140°F).
     • For well-done: Cook for 6-7 minutes on each side. The internal temperature should reach 70°C (160°F).
5. Add Flavor:
   • After turning the steak for the first time, add the butter, thyme, and crushed garlic to the pan.
   • Tilt the pan slightly to let the butter pool at one end, then continuously spoon the melted butter over the steak for about a minute. This process, known as basting, infuses the steak with the rich flavors of butter, thyme, and garlic.
6. Rest the Steak:
   • Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes. Cover it loosely with aluminum foil. This resting period allows the meat fibers to relax and reabsorb the juices, resulting in a more tender and flavorful steak.
7. Serve:
   • Slice the steak into strips against the grain to ensure tenderness. Season lightly with additional salt if needed.
   • Serve with your choice of side dishes and sauce. Some popular options include mashed potatoes, steamed vegetables, or a fresh salad.

Conclusion

Enjoy the rich and savory flavors of this perfectly cooked ribeye steak. Whether it’s a special occasion or a simple weeknight dinner, this recipe is sure to delight. The balance of the crispy sear and tender interior, coupled with the aromatic butter and herbs, creates a steak that’s both simple to make and impressive to serve. Enjoy ❤️

Additional Tips:

• Choosing the Right Steak: Look for a ribeye with good marbling, as the fat content helps keep the steak juicy and flavorful.
• Preheating the Pan: Ensure your pan is properly preheated before adding the steak to achieve a good sear and caramelization on the surface.
• Basting Benefits: Regular basting during cooking helps distribute the heat and keeps the steak moist, enhancing the overall flavor and texture.
• Resting Time: Always allow your steak to rest after cooking. This step is crucial for retaining the juices and ensuring a succulent bite.

By following these tips and steps, you’ll be able to master the art of cooking the perfect ribeye steak, creating a dish that’s sure to impress anyone at your table.