Ribeye steak

Perfect Ribeye Steak Recipe


Indulge in the ultimate steak experience with this perfectly cooked ribeye recipe. Elevate your culinary skills and impress your guests with a steak that is tender, juicy, and bursting with flavor. Follow these simple steps to achieve a restaurant-quality meal right in your own kitchen.


  • 1 ribeye steak (preferably 1½ – 2 inches thick)
  • Sea salt flakes (to taste)
  • Freshly ground black pepper (to taste)
  • 50g butter (about 3½ tablespoons)
  • 2 sprigs of thyme
  • 1 clove of garlic (crushed with skin on)


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𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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