Lunch Lady Brownies

Lunch Lady Brownies Recipe Introduction Relive the nostalgic flavors of school cafeterias with these delicious Lunch Lady Brownies. Easy to prepare and beloved by all, these brownies are tender, rich, and topped with a melt-in-your-mouth frosting. Perfect for any occasion, this recipe will take you back to simpler times with each delightful bite. Ingredients For the Brownies: 1/2 cup butter, melted 1 cup granulated sugar 2 eggs 3 teaspoons vanilla extract 1/4 cup unsweetened cocoa powder 1 cup all-purpose flour For the Frosting: 2 tablespoons butter, softened 3 tablespoons milk 2 tablespoons unsweetened cocoa powder 1 1/2 cups powdered sugar Instructions: on next page... Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9”x9” baking pan with foil, ensuring the foil extends slightly over the edges for easy removal later. Prepare the Brownie Batter: In a mixing bowl, cream together the melted butter and granulated sugar until the mixture is light in color and texture. Add the eggs and vanilla extract, mixing until fully incorporated. Gradually add the flour and cocoa powder, stirring just until the batter is evenly combined. Bake the Brownies: Pour the batter into the prepared baking dish. Bake for 20-25 minutes, or until a knife inserted into the center comes out mostly dry with a few moist crumbs. Avoid overbaking for the best texture. Make the Frosting: While the brownies are cooling, prepare the frosting. In a medium bowl, combine the softened butter, milk, cocoa powder, and powdered sugar. Mix until you achieve a smooth, spreadable frosting. If the mixture is too dry, add additional milk one tablespoon at a time. If it’s too runny, add more powdered sugar one tablespoon at a time. Frost the Brownies: Spread the frosting over the warm brownies, allowing some of it to melt into the surface for extra gooeyness. Once the brownies have cooled completely, cut them into squares. Use the foil to lift the brownies out of the pan for easier serving. Conclusion These Lunch Lady Brownies are sure to become a favorite in your home, just as they were in school cafeterias. Soft, chocolatey, and topped with a luscious frosting, they’re a treat everyone will love. Enjoy ❤️ Additional Tips: Storage: Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week for prolonged freshness. Serving Suggestion: Enjoy these brownies warm with a scoop of vanilla ice cream for an extra indulgent dessert. Variations: Add a handful of chopped nuts or chocolate chips to the brownie batter for added texture and flavor. Nutritional Information: Note: Nutritional values may vary based on ingredient choices and portion sizes. Calories: 280 per serving Total Fat: 14g Saturated Fat: 8g Cholesterol: 60mg Sodium: 80mg Total Carbohydrates: 38g Sugars: 28g Protein: 2g This recipe not only captures the essence of a classic school-time favorite but also brings the joy of making delicious treats at home with simplicity and heart. Enjoy every bite!

Lunch Lady Brownies Recipe

Introduction

Ingredients

For the Brownies:

For the Frosting:

Instructions:

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