This recipe is even better than the restaurant version, my hubby loves it
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- In a large bowl, toss the diced chicken with cornstarch, salt, and black pepper.
- Heat vegetable oil in a large skillet over medium heat. Add chicken and cook until browned, about 3-5 minutes per side.
- Transfer chicken to the slow cooker.
- In a separate bowl, combine chicken broth, soy sauce, rice vinegar, hoisin sauce, brown sugar, garlic, ginger, and red pepper flakes. Pour over the chicken in the slow cooker.
- Cover and cook on low heat for 4 hours or on high heat for 2 hours, until chicken is tender and sauce is thickened.
- Serve over rice, garnished with sliced green onions and sesame seeds if desired.
Conclusion: Slow cooker General Tso’s Chicken offers a healthier twist on a beloved classic, without compromising on flavor. Enjoy the tender chicken and perfectly balanced sauce, blending sweet, savory, and spicy notes. Whether for a casual family dinner or a special gathering, this homemade version allows you to savor the essence of Chinese-American cuisine with every bite. Celebrate culinary tradition and deliciousness with this comforting dish, made easily in your own kitchen.