This recipe is even better than the restaurant version, my hubby loves it

1. In a large bowl, toss the diced chicken with cornstarch, salt, and black pepper.
2. Heat vegetable oil in a large skillet over medium heat. Add chicken and cook until browned, about 3-5 minutes per side.
3. Transfer chicken to the slow cooker.
4. In a separate bowl, combine chicken broth, soy sauce, rice vinegar, hoisin sauce, brown sugar, garlic, ginger, and red pepper flakes. Pour over the chicken in the slow cooker.
5. Cover and cook on low heat for 4 hours or on high heat for 2 hours, until chicken is tender and sauce is thickened.
6. Serve over rice, garnished with sliced green onions and sesame seeds if desired.

Conclusion: Slow cooker General Tso’s Chicken offers a healthier twist on a beloved classic, without compromising on flavor. Enjoy the tender chicken and perfectly balanced sauce, blending sweet, savory, and spicy notes. Whether for a casual family dinner or a special gathering, this homemade version allows you to savor the essence of Chinese-American cuisine with every bite. Celebrate culinary tradition and deliciousness with this comforting dish, made easily in your own kitchen.