This recipe is even better than the restaurant version, my hubby loves it
An American favorite, General Tso’s Chicken has become a mainstay in many Chinese-American families. Despite its namesake being a renowned Chinese military commander and politician, General Tso Tsung-tang, the exact origins of this dish remain uncertain, with claims ranging from Taiwan to New York City. Wherever it began, General Tso’s Chicken, including this slow cooker version, has garnered global popularity.
Growing up, General Tso’s Chicken was a cherished dish in my family, reserved for special celebrations. However, I often found restaurant versions either too greasy or unbalanced in flavor. That’s why I’m excited to share this slow cooker recipe—it’s healthier than the traditional deep-fried version, yet just as delicious. I’m confident it will quickly become a favorite in your household.
Easy General Tso’s Chicken Recipe for the Slow Cooker:
Ingredients:
- 4 boneless chicken breasts, diced into small pieces
- 1/2 cup cornstarch
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tsp vegetable oil
- 1/2 cup chicken broth
- 1/3 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup hoisin sauce
- 1/2 cup brown sugar
- 2 tbsp minced garlic
- 1 tsp minced ginger
- 1 tsp red pepper flakes (adjust to taste)
- Sliced green onions and sesame seeds for garnish (optional)
Directions:
