Taco Stuffed Shells
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- Preheat oven to 375°F (190°C). Grease a baking dish with nonstick cooking spray.
- Cook the pasta shells according to package instructions. Drain and set aside.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Stir in the taco seasoning mix, corn, black beans, salt, and pepper. Cook for 5 minutes, stirring occasionally.
- Remove skillet from heat and set aside to cool slightly.
- In a bowl, combine green onions, cilantro, sour cream, and shredded cheddar cheese.
- Using a spoon or your hands, fill each cooked pasta shell with the ground beef mixture.
- Arrange the stuffed shells snugly in the prepared baking dish.
- Spread the sour cream and cheese mixture evenly over the filled shells.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot, garnished with diced tomatoes, sliced jalapenos, chopped avocado, or your favorite toppings.
Conclusion: Enjoy this flavorful fusion of tacos and pasta with every bite of Taco Stuffed Shells! Whether you’re hosting a gathering or preparing a comforting family meal, this dish is sure to be a hit. Its blend of textures and bold flavors will transport you to a culinary paradise where Italian and Mexican cuisines meet. Embrace the versatility of this recipe by experimenting with different toppings and make it a staple in your kitchen for years to come.