Taco Stuffed Shells

Taco Stuffed Shells

Combining Mexican and Italian flavors, Taco Stuffed Shells offer a delicious twist on classic tacos. This dish features large pasta shells filled with a savory mixture of seasoned ground beef and black beans, topped with a creamy cheese and sour cream sauce, and baked to perfection. Add diced tomatoes, sliced jalapenos, or chopped avocado for an extra tasty and satisfying touch. Whether for a party or a simple weekday meal, Taco Stuffed Shells are sure to impress. This recipe blends two beloved cuisines—tacos and pasta—into a delightful dish the whole family will enjoy.

For the Best Taco Stuffed Shells, follow this recipe from Ineskohl Kitchen.

Yield: 4 to 6 servings
Preparation Time: 30 minutes


  • 1 lb ground beef
  • 1 package taco seasoning mix
  • 1 box extra-large pasta shells
  • 1 can black beans, rinsed and drained
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste
  • Nonstick cooking spray


𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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