Taco Stuffed Shells
Taco Stuffed Shells
Combining Mexican and Italian flavors, Taco Stuffed Shells offer a delicious twist on classic tacos. This dish features large pasta shells filled with a savory mixture of seasoned ground beef and black beans, topped with a creamy cheese and sour cream sauce, and baked to perfection. Add diced tomatoes, sliced jalapenos, or chopped avocado for an extra tasty and satisfying touch. Whether for a party or a simple weekday meal, Taco Stuffed Shells are sure to impress. This recipe blends two beloved cuisines—tacos and pasta—into a delightful dish the whole family will enjoy.
For the Best Taco Stuffed Shells, follow this recipe from Ineskohl Kitchen.
Yield: 4 to 6 servings
Preparation Time: 30 minutes
Ingredients:
- 1 lb ground beef
- 1 package taco seasoning mix
- 1 box extra-large pasta shells
- 1 can black beans, rinsed and drained
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Nonstick cooking spray
Directions:
