“My sister-in-law took one bite and came running over to me asking for the recipe.”

  1. Fry Marshmallows Carefully:
    • Oil Temperature Tip: Maintain the oil temperature between 350°F (175°C) and 375°F (190°C) for best results. Too high and the marshmallows can burn easily.
    • Fry in Small Batches: Carefully place one or two marshmallows at a time into the hot oil. Don’t overcrowd the pot to avoid lowering the oil temperature.
  2. Drain and Enjoy:
    • Frying Time: Fry the marshmallows for 30-60 seconds, or until golden brown.
    • Draining Tip: Use a slotted spoon to remove the marshmallows from the oil and transfer them to a plate lined with paper towels to absorb excess oil.
  3. Serve and Enjoy Responsibly:
    • Cooling Tip: Let the fried marshmallows cool slightly before serving, as the inside will be very hot.
    • Dust and Dip (Optional): Once cool enough to handle, dust with powdered sugar and serve with chocolate sauce for dipping, if desired.

Safety Reminders

  • Always monitor the oil temperature closely to avoid overheating.
  • Never overcrowd the pot while frying.
  • Use a slotted spoon to avoid splashing oil.
  • Keep a fire extinguisher nearby in case of accidents.

Conclusion

Deep-Fried Marshmallows are a fun and adventurous twist on a beloved classic. Their crispy exterior and gooey center are sure to delight both kids and adults alike. Just remember to handle hot oil with care, and you’ll have a delicious treat that’s perfect for any occasion. Enjoy responsibly and savor every bite of this delightful creation!

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