I’ve been making this at least once a week for the past month! I can’t seem to keep it in the house.
Looking to elevate your classic chicken dinner? This recipe is perfect for adding a burst of flavor and a fun twist to your meal! Creamy and cheesy filling with a touch of savory bacon is encased in juicy chicken breasts, all wrapped in a vibrant Doritos crust. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds.
Here’s a breakdown of the ingredients and instructions on how to make this fun and delicious Cream Cheese and Bacon Stuffed Doritos Chicken:
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 |
| Cream Cheese (softened) | 1 cup |
| Cooked Bacon (crumbled) | ½ cup |
| Shredded Mozzarella Cheese | 1 cup |
| Nacho Cheese Doritos (crushed) | 2 cups |
| All-Purpose Flour | 1 cup |
| Eggs (beaten) | 2 large |
| Milk | 1 tablespoon |
| Salt and Pepper | To taste |
| Olive Oil | 2 tablespoons |
Instructions
- Preheat the Oven and Prepare Chicken:
- Preheat your oven to 375°F (190°C). Using a sharp knife, carefully create a pocket in the side of each chicken breast without cutting all the way through.
- Make the Filling:
- In a medium bowl, combine the softened cream cheese, crumbled bacon, and shredded mozzarella cheese. Season with salt and pepper to taste.
- Stuff the Chicken:
- Spoon the cream cheese filling into each chicken breast pocket. Distribute the filling evenly and use toothpicks to secure the openings if needed.
- Set Up Breading Stations:
- Prepare three shallow bowls for breading. In the first bowl, place the all-purpose flour. In the second bowl, whisk together the beaten eggs and milk. In the third bowl, add the crushed Doritos.
- Bread the Chicken:
- Dredge each stuffed chicken breast in the flour first, shaking off any excess. Then, dip it into the egg mixture, ensuring a complete coating. Finally, roll the chicken in the crushed Doritos, pressing the crumbs firmly onto the surface to create a good coating.