I’ve been making this at least once a week for the past month! I can’t seem to keep it in the house.

Looking to elevate your classic chicken dinner? This recipe is perfect for adding a burst of flavor and a fun twist to your meal! Creamy and cheesy filling with a touch of savory bacon is encased in juicy chicken breasts, all wrapped in a vibrant Doritos crust. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds.

Here’s a breakdown of the ingredients and instructions on how to make this fun and delicious Cream Cheese and Bacon Stuffed Doritos Chicken:


Boneless, Skinless Chicken Breasts4
Cream Cheese (softened)1 cup
Cooked Bacon (crumbled)½ cup
Shredded Mozzarella Cheese1 cup
Nacho Cheese Doritos (crushed)2 cups
All-Purpose Flour1 cup
Eggs (beaten)2 large
Milk1 tablespoon
Salt and PepperTo taste
Olive Oil2 tablespoons


  1. Preheat the Oven and Prepare Chicken:
    • Preheat your oven to 375°F (190°C). Using a sharp knife, carefully create a pocket in the side of each chicken breast without cutting all the way through.
  2. Make the Filling:
    • In a medium bowl, combine the softened cream cheese, crumbled bacon, and shredded mozzarella cheese. Season with salt and pepper to taste.
  3. Stuff the Chicken:
    • Spoon the cream cheese filling into each chicken breast pocket. Distribute the filling evenly and use toothpicks to secure the openings if needed.
  4. Set Up Breading Stations:
    • Prepare three shallow bowls for breading. In the first bowl, place the all-purpose flour. In the second bowl, whisk together the beaten eggs and milk. In the third bowl, add the crushed Doritos.
  5. Bread the Chicken:
    • Dredge each stuffed chicken breast in the flour first, shaking off any excess. Then, dip it into the egg mixture, ensuring a complete coating. Finally, roll the chicken in the crushed Doritos, pressing the crumbs firmly onto the surface to create a good coating.

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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