OMG… I was not expecting this to come out as delicious as it did! It quickly became a new family favorite.


There’s something undeniably comforting about the aroma of apple pie wafting through the kitchen, especially as the weather turns cooler and the leaves begin to change. For those who adore the classic flavors of apple pie but seek the convenience of a quick and easy bake, this Apple Pie Bread is the perfect solution. Combining the warm spices and tender apples of a traditional pie with the simplicity of a quick bread, this recipe is bound to become a family favorite. Whether you’re enjoying it with your morning coffee, as an afternoon snack, or as a dessert, this apple pie bread is sure to delight.


  • Apple pie filling: 1 can (21 oz), mashed
  • Yellow cake mix: 1 box
  • Eggs: 4, slightly beaten
  • Self-rising flour: 1 cup
  • Ground cinnamon: 1 tablespoon
  • Apple: 1 medium, chopped


  1. Prepare the Apples:
    • Mash the apple pie filling in a bowl until it has a chunky consistency. Leave some larger apple pieces for extra texture.
  2. Combine Dry Ingredients:
    • In a large bowl, whisk together the yellow cake mix, self-rising flour, and ground cinnamon.
  3. Mix Wet and Dry Ingredients:
    • Add the slightly beaten eggs to the dry ingredients and stir until just combined. Don’t overmix.
  4. Fold in Apples:
    • Gently fold in the mashed apple pie filling and chopped apple pieces until evenly distributed throughout the batter.

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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