My Mom’s Fudge
Introduction
Fudge holds a special place in many childhood memories, especially when it was reserved for holiday celebrations amidst a spread of homemade cookies and treats. This recipe for My Mother’s Fudge not only captures the essence of those cherished moments but also delivers consistently delightful results every time it’s made. With its rich chocolatey goodness and creamy texture, this fudge is a true family favorite that brings joy with every bite.
My Mom’s Fudge
Ingredients:
- ¾ cup unsalted butter
- 2 ½ cups granulated sugar
- ⅔ cup evaporated milk
- 12 oz bag semi-sweet chocolate chips
- 7 oz marshmallow fluff
- 1 tsp vanilla extract
How To Make My Mom’s Fudge:
- Place the butter, sugar, and milk into a saucepan over high heat on the stove. Bring to a boil, whisking often to combine.
- Once boiling, reduce the heat to medium and continue to boil for five minutes.
- Remove the mixture from the heat and whisk in the chocolate chips until melted.
- Whisk in the marshmallow fluff and vanilla extract until smooth.