My Mom’s Fudge
- Pour the mixture into a 9×9 baking dish lined with aluminum foil and sprayed with cooking spray.
- Let it sit in the fridge for several hours until firm before slicing to serve.
Conclusion
Making My Mother’s Fudge isn’t just about creating a delicious treat; it’s about carrying on a tradition of homemade goodness that spans generations. The simplicity of its ingredients and the care in its preparation make each batch a labor of love, perfect for sharing with family and friends during festive seasons or as a comforting indulgence any time of year. Enjoy the creamy, chocolatey bliss of this timeless fudge recipe and savor the memories it brings with every bite.