Stuffed Pepper Soup

Introduction: Looking for a super easy, fast, and budget-friendly dinner idea? This Stuffed Pepper Soup is exactly what you need. Packed with hearty ground beef, rice, and bell peppers, it’s the epitome of comfort in a bowl.

Stuffed Pepper Soup: A Cozy Homestyle Delight

This soup recipe captures rich homestyle flavors that bring back memories of home and comfort. It’s reminiscent of traditional stuffed peppers but made in a fuss-free one-pot manner. The combination of peppers, tomatoes, beef, and rice creates a harmony of flavors that’s both satisfying and comforting.


  • 1/2 lb Italian sausage
  • 1/2 lb lean ground beef
  • 1 small onion, finely chopped
  • 1 green pepper, finely chopped
  • 1 red pepper, finely chopped
  • 3 cloves garlic, chopped
  • 4 cups low sodium beef broth
  • 2 cups low sodium chicken or vegetable broth
  • 1 can (14.5 oz) diced tomatoes with salsa seasoning
  • 3/4 cup raw rice (such as jasmine)
  • Kosher salt and freshly ground black pepper

How To Make Stuffed Pepper Soup:

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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