Garlic Steak & Potato Foil Packets

• Grilling: Place foil packets over high heat on the grill, cooking for about 10 minutes per side. Monitor for desired doneness of steak and potatoes.
• Oven: Position foil packets on a baking sheet and bake in the preheated oven for approximately 20 minutes, or until steak and potatoes are tender.

Serve with Style: Carefully open foil packets (beware of steam), garnish with fresh parsley for extra zest, and serve directly from foil or plated for a beautiful presentation.

Followers’ Questions:

Can I use a different cut of steak for this recipe? Absolutely! While lean sirloin steak is recommended for tenderness and flavor, feel free to explore other cuts that suit your preferences.

How can I ensure the foil packets are sealed properly? Fold and seal foil edges tightly to prevent leakage during cooking, ensuring flavors remain locked in.

Is it necessary to marinate the steak and potatoes? Marinating enhances flavors by allowing seasonings to penetrate ingredients. If time is short, toss ingredients with seasonings just before cooking for delicious results.

Can I add other vegetables to the foil packets? Yes! Customize with favorites like bell peppers, onions, or mushrooms, adjusting cooking times as needed for even doneness.

Can I prepare these foil packets in advance? Prepare ingredients ahead and assemble packets just before cooking for freshest flavors.

Can I bake these packets in the microwave? For best texture and flavor, oven bake or grill on high heat. Microwaving may result in uneven cooking and different texture.

Enjoy the simplicity and robust flavors of these Garlic Steak & Potato Foil Packets, perfect for any occasion and sure to become a regular on your menu rotation!