Garlic Steak & Potato Foil Packets

Flavorful Garlic Steak & Potato Foil Packets

Perfect for a quick and delicious meal, these Garlic Steak & Potato Foil Packets are a family favorite that never fails to impress. Packed with savory flavors and easy to prepare, they’re ideal for both weeknight dinners and weekend grilling sessions. This recipe combines lean sirloin steak, tender baby yellow potatoes, and a blend of aromatic seasonings, all cooked to perfection inside convenient foil packets. Whether you choose to grill them for a smoky char or bake them in the oven for simplicity, these packets deliver a satisfying meal with minimal cleanup. Get ready to enjoy a hassle-free culinary experience that’s as enjoyable to make as it is to eat!


  • 2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
  • 1 pound baby yellow potatoes, quartered or halved as desired
  • 1 tablespoon minced garlic (adjust to taste)
  • 2 teaspoons Italian seasoning (or a blend of dried oregano, thyme, and parsley)
  • 1 teaspoon onion powder
  • 3 tablespoons olive oil
  • Salt and freshly ground pepper, to taste

How To Make Garlic Steak & Potato Foil Packets: Follow the simple steps below to create these delicious foil packets:

  1. Preheat: If baking in the oven, preheat to 425°F (220°C) for even cooking.
  2. Mix & Marinate: In a large mixing bowl, combine sirloin steak chunks, baby yellow potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and pepper. Toss gently until well-coated with seasonings.
  3. Prepare Foil Packets: Divide the steak and potato mixture evenly among four 12×12 inch aluminum foil sheets. Seal the packets securely to trap flavors and enhance cooking.

Cooking Options:

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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