15 Minute Mongolian Ground Beef Noodles

Brown the Ground Beef: In a large skillet over medium-high heat, cook the ground beef until browned and cooked through.
Create the Sauce: To the skillet with the cooked beef, add soy sauce, hoisin sauce, beef broth, brown sugar, ground ginger, minced garlic, red pepper flakes, and ground black pepper. Stir well to combine.
Combine and Simmer: Add the cooked noodles to the skillet, tossing to coat them thoroughly with the savory sauce. Simmer for a few minutes until heated through and flavors meld.
Garnish and Serve: Optionally, garnish with chopped green onions for added flavor and visual appeal.

This 15-Minute Mongolian Noodles with Ground Beef recipe epitomizes convenience without compromising on taste or nutritional value. Enjoy this delightful dish that’s perfect for any night of the week, proving that quick meals can be both luxurious and bursting with flavor.