15 Minute Mongolian Ground Beef Noodles

In today’s fast-paced world, discovering a delicious and speedy dinner solution is a game-changer for both busy families and individuals. That’s why we’re excited to introduce this mouth-watering 15-Minute Mongolian Noodles with Ground Beef recipe. It not only promises a rich blend of flavors but also aligns perfectly with health-conscious dining. Let’s delve into the details of this easy-to-prepare and captivating dish that is destined to become your new favorite for weeknights!

Recipe Overview Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients To create this exquisite dish, gather the following ingredients:

  • 1 lb ground beef
  • 1/3 cup soy sauce
  • 1/3 cup hoisin sauce
  • 2/3 cup beef broth
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground ginger
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon ground black pepper
  • 16 oz box of linguine, spaghetti, or rice noodles
  • Green onion, optional for garnish

Instructions Prepare the Noodles: Cook the noodles according to package instructions (linguine, spaghetti, or rice noodles). Drain and set aside.

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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