15 Minute Mongolian Ground Beef Noodles
In today’s fast-paced world, discovering a delicious and speedy dinner solution is a game-changer for both busy families and individuals. That’s why we’re excited to introduce this mouth-watering 15-Minute Mongolian Noodles with Ground Beef recipe. It not only promises a rich blend of flavors but also aligns perfectly with health-conscious dining. Let’s delve into the details of this easy-to-prepare and captivating dish that is destined to become your new favorite for weeknights!
Recipe Overview Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients To create this exquisite dish, gather the following ingredients:
- 1 lb ground beef
- 1/3 cup soy sauce
- 1/3 cup hoisin sauce
- 2/3 cup beef broth
- 1/4 cup brown sugar
- 1/4 teaspoon ground ginger
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon ground black pepper
- 16 oz box of linguine, spaghetti, or rice noodles
- Green onion, optional for garnish
Instructions Prepare the Noodles: Cook the noodles according to package instructions (linguine, spaghetti, or rice noodles). Drain and set aside.