Dole Pineapple Whip


If you find yourself craving the iconic Dole Whip from Disneyland but can’t make it to the park, here’s a delightful solution: make it at home! This easy recipe brings together the tropical goodness of pineapple and creamy vanilla, creating a refreshing treat that’s perfect for any time of year. Whether you’re enjoying it as a dessert or a sweet snack, this homemade Dole Pineapple Whip is sure to bring a taste of vacation straight to your kitchen.

Dole Pineapple Whip Recipe:


  • ½ cup pineapple juice
  • 2 cups frozen pineapple chunks (about 10 ounces)
  • 1 cup vanilla ice cream (dairy or dairy-free)


  1. Add the Ingredients: Place pineapple juice, frozen pineapple chunks, and vanilla ice cream into a high-speed blender.
  2. Blend Until Smooth: Process on medium speed for 1 ½ to 2 ½ minutes until thick and smooth. Adjust consistency with additional pineapple juice if needed.
  3. Serve: Scoop immediately into bowls or transfer to a piping bag for a fancier presentation. Freeze in the piping bag for 30 minutes to firm up slightly before piping into serving dishes.


𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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