Brought these into the office and they were gone before 9am!!!

Preparing the Filling:

1. Mixing: In a separate bowl, whisk together the flour, sweetened condensed milk, granulated sugar, eggs, melted butter, vanilla extract, and salt until smooth.
2. Incorporating Coconut: Stir in the shredded coconut until evenly distributed.
3. Pouring: Pour the filling mixture over the cooled crust in the baking dish, spreading it out evenly.
4. Topping: Sprinkle the additional shredded coconut over the top of the filling.

Baking and Cooling:

1. Bake: Return the baking dish to the oven and bake for 25-30 minutes, or until the filling is set and the coconut is lightly toasted.
2. Cooling: Allow the Coconut Butter Bars to cool completely in the baking dish before cutting into squares or bars.

Conclusion

These Coconut Butter Bars are a guaranteed hit, with their rich, buttery crust and delicious coconut filling. Perfect for any occasion, they’re sure to impress everyone who tries them. Enjoy baking and savoring these delightful treats!