Brought these into the office and they were gone before 9am!!!

These Coconut Butter Bars are a delightful treat with a buttery crust and a rich coconut filling. They’re perfect for satisfying your sweet tooth or impressing guests at any gathering. Follow the simple steps below to create these delicious bars!


For the Crust:

Flour2 cups
Brown sugar, packed1 cup
Salt1 teaspoon
Butter, melted1 cup (2 sticks)

For the Filling:

Flour1/2 cup
Sweetened condensed milk1 (14 oz) can
Granulated sugar2 tablespoons
Butter, melted1/4 cup
Vanilla extract2 teaspoons
Salt1 teaspoon
Sweetened shredded coconut3 cups
Sweetened shredded coconut (for topping)1 cup


Making the Crust:

  1. Preheat: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Mixing: In a mixing bowl, combine the flour, brown sugar, and salt for the crust.
  3. Adding Butter: Pour in the melted butter and mix until well combined.
  4. Pressing: Press the mixture evenly into the bottom of the prepared baking dish.
  5. Baking: Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden brown. Remove from the oven and set aside to cool.

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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