Brought these into the office and they were gone before 9am!!!

These Coconut Butter Bars are a delightful treat with a buttery crust and a rich coconut filling. They’re perfect for satisfying your sweet tooth or impressing guests at any gathering. Follow the simple steps below to create these delicious bars!

Ingredients

For the Crust:

Ingredient	Quantity
Flour	2 cups
Brown sugar, packed	1 cup
Salt	1 teaspoon
Butter, melted	1 cup (2 sticks)

For the Filling:

Ingredient	Quantity
Flour	1/2 cup
Sweetened condensed milk	1 (14 oz) can
Granulated sugar	2 tablespoons
Eggs	3
Butter, melted	1/4 cup
Vanilla extract	2 teaspoons
Salt	1 teaspoon
Sweetened shredded coconut	3 cups
Sweetened shredded coconut (for topping)	1 cup

Instructions

Making the Crust:

1. Preheat: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mixing: In a mixing bowl, combine the flour, brown sugar, and salt for the crust.
3. Adding Butter: Pour in the melted butter and mix until well combined.
4. Pressing: Press the mixture evenly into the bottom of the prepared baking dish.
5. Baking: Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden brown. Remove from the oven and set aside to cool.