Hawaiian Style Teriyaki Chicken

1. In a large bowl, mix together the water and soy sauce, and add the sugar to dissolve.
2. Add the desired amount of ginger and garlic, then add the chicken.
3. Soak the meat in the marinade for up to 3 days. If you’re in a hurry, soak it for at least 24 hours.
4. If you can’t wait, boil the chicken in the sauce right after you make it.
5. Grill the chicken over high heat, then transfer it to a pot on the grill. Add a little fresh teriyaki sauce to the pot to steam the grilled chicken, making it tender and juicy.

This teriyaki chicken is sure to become a favorite in your household, just like it is in mine. Its perfect blend of flavors and tenderness makes it an ideal dish for any occasion. Don’t forget to follow for more amazing recipes!