Hawaiian Style Teriyaki Chicken

Are you ready to dive into Hawaiian-style chicken? This teriyaki chicken is something else. I’ve never tasted anything like it in my life! It’s insanely delicious! Check it out.

Hawaiian Style Teriyaki Chicken

This Hawaiian Grilled Teriyaki Chicken reminds me of the authentic teriyaki chicken I enjoyed all the time while living on the island. It’s tender, flavorful, and pairs wonderfully with any Hawaiian dish. Much like fresh pineapple, you almost can’t have a luau or Hawaiian party without teriyaki chicken or a little spam (insert crying-laughing emoji here because it’s funny but totally true). This delicious Hawaiian chicken is moist, juicy, and pairs perfectly with grilled pineapple spears or an authentic Hawaiian plate lunch.


  • Boneless, skinless chicken thighs: 3 pounds
  • Soy sauce: 1 cup
  • Water: 1 cup
  • Sugar: 1 cup
  • Garlic: 5 cloves, mashed
  • Ginger root: 2-3 slices, cut thin and lengthwise

How To Make Hawaiian Style Teriyaki Chicken

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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