Easy Cabbage Soup Recipe: A Delicious, Nutritious, and Budget-Friendly Meal

Introduction:

Looking for a nourishing, budget-friendly recipe that’s both simple to make and bursting with flavor? Look no further than our Easy Cabbage Soup! This hearty dish combines the wholesome goodness of fresh vegetables with savory ground beef, creating a meal that’s as delicious as it is nutritious. Perfect for chilly evenings or as a satisfying family dinner, this soup promises to be a favorite for all seasons. Let’s dive into how to whip up this comforting bowl of goodness in no time!

Delicious & Nutritious Easy Cabbage Soup: Perfect for Family Dinners

Susan: “Our Easy Cabbage Soup has been a family favorite for generations. Originating from my grandmother’s kitchen, this recipe has been passed down, bringing comfort and warmth to every family gathering. It’s not just a soup; it’s a bowl full of memories and love.”

Prep Time, Cook Time, Total Time:

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 6

Ingredients:

  • 1 large cabbage, chopped
  • 2 small onions, diced
  • 2 cans of stewed tomatoes
  • 1 pouch Lipton Onion Soup Mix (any flavor)
  • 1 large celery stalk, chopped very small
  • Ground beef (quantity as per preference)

Step-by-Step Recipe:

  1. Start with the Base: In a large pot, sauté the diced onions and celery in a little olive oil until they’re soft and fragrant. This step is crucial for building a flavor base for your soup.
  2. Brown the Beef: Add the ground beef to the pot and cook until it’s browned. This not only adds a rich flavor but also provides a good source of protein, making the soup a well-rounded meal.
  3. Add the Cabbage and Tomatoes: Next, add the chopped cabbage and cans of stewed tomatoes to the pot. Cabbage is a low-calorie vegetable rich in vitamins and antioxidants, making this soup an excellent choice for a healthy diet.
  4. Season with Soup Mix: Pour in the Lipton Onion Soup Mix. This little addition brings a burst of flavor and adds depth to the soup.
  5. Let it Simmer: Allow the soup to simmer for about 30 minutes. This slow cooking process helps in blending the flavors beautifully.
  6. Taste and Adjust: Finally, taste your soup and adjust the seasonings as needed. Whether you prefer a bit more salt or a dash of pepper, customize it to your liking.

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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