No Bake Chocolate Oat Bars

1. Meanwhile, melt the chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan and spread evenly with a knife or the back of a spoon.
2. Crumble the remaining oat mixture over the chocolate layer, pressing it in gently.
3. Cover and refrigerate for 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

I baked about 100 dozen cookies for the holidays, and these were everyone’s favorite sweet treat 😋! These bars can be frozen; just thaw for 10 minutes before serving.

These no-bake bars are not only a crowd-pleaser but also a time-saver. Perfect for any season, they offer a delightful combination of flavors and textures that everyone will love. For more delicious recipes like this, make sure to keep following me. Thank you!