Made these little guys for a potluck and they disappeared before folks started on the main! Need to triple the batch next time!


Amish White Cashew Clusters embody a blend of creamy white chocolate and crunchy cashew nuts, paying homage to the Amish culinary heritage known for its simplicity, quality, and wholesomeness. This cherished recipe delights in its ease of preparation and delicious taste, making it an ideal indulgence for any occasion, from casual gatherings to festive celebrations.

Amish White Cashew Clusters Recipe


  • 1 pound white chocolate, coarsely chopped
  • 2 cups unsalted, roasted cashew nuts

Tools and Equipment Needed:

  • Large baking sheet
  • Parchment paper
  • Double boiler or microwave-safe bowl
  • Spoon for mixing and dropping clusters


  1. Prepare Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking and set aside.
  2. Melt the White Chocolate: Use a double boiler or microwave-safe bowl to melt the white chocolate. If using a microwave, heat in short intervals of 20-30 seconds, stirring between each until smooth.
  3. Incorporate Cashew Nuts: Stir the roasted cashew nuts into the melted white chocolate until they are evenly coated.

Tips for Melting White Chocolate:

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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