Loaded Steak Quesadillas

1. Sauté the Vegetables: Add a bit more oil to the pan, then add the onions and bell pepper. Season with the remaining teaspoon of seasoned salt and cayenne pepper. Sauté the vegetables, stirring frequently, until tender.
2. Assemble the Quesadillas: Spray a pan with oil and heat over medium heat. Lay out a tortilla in the pan and add 4 slices of provolone cheese. Place the cooked beef on one half of the tortilla and the sautéed vegetables on the other half.
3. Melt and Fold: Allow the cheese to melt, then fold the tortilla in half to enclose the filling. Cut the quesadilla into four pieces. Repeat with the remaining tortillas and filling.
4. Serve: Serve the quesadillas hot and enjoy!

These quesadillas are not only delicious but also quick and easy to prepare, making them perfect for busy days. Whether you’re enjoying them for lunch or dinner, they’re sure to be a hit. For more tasty recipes like this, keep following me. Thank you!