Pioneer Woman Sausage Gravy

1. Season and Thicken: Add salt, pepper, and garlic powder to the flour mixture. Slowly pour in the milk while stirring constantly. Continue cooking over medium heat until the mixture thickens into a gravy consistency.
2. Combine and Simmer: Return the cooked sausage to the gravy. Stir well to combine. Let the gravy simmer for an additional 5 minutes to allow the flavors to meld.
3. Serve: Serve the sausage gravy over warm biscuits and enjoy!

This recipe offers a comforting breakfast option that’s sure to become a favorite. Don’t hesitate to try different variations of sausage or serve with additional sides according to your preference.

Thank you for sharing this wonderful recipe! Your recipes always bring joy to our kitchen. Looking forward to more delicious dishes from you! 🥰