Pioneer Woman Sausage Gravy

This recipe for sausage gravy poured over biscuits is delightfully straightforward, yielding a dish so satisfying that your loved ones will request it time and again. Perfect for any season or day of the week, it’s a hearty breakfast that’s easy to prepare. Pair it with eggs and perhaps a side salad for a complete and filling meal.

If you prefer, you can substitute the sausage with chicken, turkey, or even beef, though it won’t be the traditional Southern-style biscuit gravy.


  • 1 pound breakfast sausage (mild flavor)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 3 cups milk
  • 1/3 cup all-purpose flour
  • Biscuits, either homemade or store-bought


  1. Cook the Sausage: Crumble the sausage into a frying pan and cook until thoroughly browned. Remove the cooked sausage from the pan and set aside. Do not drain the fat from the pan.
  2. Make the Gravy Base: To the pan with the sausage fat, add flour while continuously stirring with a whisk. Mix well to combine with the fat.

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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