My Amish friend showed me this ‘Poor Man’s Steak’ recipe

1. Form the Patties: Shape the meat mixture into oval or rectangular patties, mimicking the shape of classic steaks.
2. Coat the Patties: Dredge each patty in flour, shaking off any excess.
3. Brown the Patties: In a large skillet over medium-high heat, melt the butter. Brown the patties on both sides, about 3 minutes per side, to achieve a good sear and enhance the flavor. Remove and set aside.
4. Prepare the Baking Dish: Place the browned patties in a greased 9×13-inch baking dish.
5. Make the Gravy: In a bowl, combine the cream of mushroom soup with 3/4 cup of milk. Mix well and pour over the patties in the baking dish.
6. Bake the Patties: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes.

Conclusion:

Amish Poor Man’s Steak is a testament to the beauty of simplicity in cooking. With its rich flavors and hearty texture, this dish proves that you don’t need expensive ingredients to create a memorable meal. Perfect for family dinners or gatherings, it brings comfort and satisfaction to the table, making it a cherished recipe in any household. Enjoy this delicious and economical dish that embodies the essence of home-cooked comfort food.