Million Dollar Spaghetti Casserole
Million Dollar Spaghetti is a delicious spaghetti casserole with layers of noodles, cheese, and homemade meat sauce. It’s budget-friendly, easy to make, and a meal the whole family will love. This dish is perfect for weeknight dinners, gatherings, or whenever you need a comforting meal that pleases everyone.
Ingredients
- Spaghetti: 1 (8 ounce) package
- Lean ground beef: 1 pound
- Spaghetti sauce: 1 (16 ounce) jar
- Butter, sliced: 1/2 cup (divided)
- Cottage cheese: 1 (8 ounce) container
- Cream cheese, softened: 1 (8 ounce) package
- Sour cream: 1/4 cup
- Shredded sharp Cheddar cheese: 1 (8 ounce) package
How to Make Million Dollar Spaghetti Casserole
- Preheat the Oven: Set your oven to 350 degrees F (175 degrees C).
- Cook the Spaghetti: Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until cooked through but firm to the bite, about 12 minutes. Drain.
- Prepare the Meat Sauce: Heat a large skillet over medium-high heat. Cook and stir the ground beef until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer the beef to a bowl and mix in the spaghetti sauce.
