Zesty Lemon Blueberry Loaf


Imagine the inviting aroma of a freshly baked Lemon Blueberry Loaf filling your kitchen on a leisurely morning or cozy afternoon. This recipe captures the essence of classic baking with a delightful blend of tangy lemon zest and bursts of sweet blueberries. Perfectly suited for any occasion, from breakfast gatherings to afternoon tea or dessert after dinner, this loaf promises to become a cherished favorite in your home.

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes
Servings: 8-10 slices


For the Lemon Blueberry Loaf:

  • 1 ½ cups plus 1 tbsp all-purpose flour
  • 2 tsp baking powder
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup plain yogurt or sour cream
  • ½ tsp salt
  • ½ tsp vanilla extract
  • ½ cup vegetable oil
  • 2 tsp lemon zest
  • 1 ½ cups fresh or frozen blueberries

For the Lemon Glaze/Syrup:

  • 2 to 3 tbsp lemon juice
  • 1 cup sifted confectioner’s sugar


𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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