“Um, I have been craving this ever since we last went to Hawaii!!”

Hawaiian Mac Salad, a staple in Hawaiian cuisine, offers a creamy, tangy delight often featured in food trucks and Hawaiian plate lunches. This article delves deep into the preparation, cultural significance, variations, and expert tips for crafting the perfect Hawaiian Mac Salad.


For the Dressing:

  • Half and half: 2 cups
  • Mayonnaise: 2 cups
  • Yellow onion: 1/4 cup, finely grated
  • Granulated sugar: 2 teaspoons
  • Salt: 1 teaspoon
  • Black pepper: 1 teaspoon

For the Salad:

  • Dried elbow macaroni: 1 lb
  • Apple cider vinegar: 1/4 cup
  • Carrots: 2, finely grated
  • Celery: 1/4 cup, finely diced


Step 1: Prepare the Dressing

Combine Ingredients: In a large mixing bowl, whisk together the half and half, mayonnaise, finely grated yellow onion, granulated sugar, salt, and black pepper until smooth and well combined. Set the dressing aside.

Step 2: Cook the Macaroni

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞...

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